| |
“The
Andover Dining Guide
is a key piece of literature
for our hotel. I am very picky
about what I let in our guest
rooms but I am happy to have
the Andover Dining Guide in
there. It provides a great
service for our guests.” |
Susan Markham
General Manager
Staybridge Suites
|
| “The
professional quality of the
Andover Dining Guide makes
our staff proud to recommend
the area restaurants, and has
become an extension of the first
class hospitality for which
Marriott is known. The guide
has become such a valuable resource
to our guests that we have placed
a copy in each of our rooms.” |
John Wilmoth
General Manager
Marriott SpringHill
Suites
|
| “The
Andover Dining Guide is
a great resource for our guests.
Now they can make dinner plans
from the comfort of their own
rooms.” |
Steve Osbon
General Manager
Marriott Residence
Inn
|
| “The
Andover Dining Guide is
very useful for our guests who
don’t know the area. It
has also freed up our desk clerks
from making recommendations
and looking up addresses and
phone numbers.” |
Dave Smith
General Manager
LaQuinta Inn & Suites
|
| “The
Andover Dining Guide has
greatly reduced the amount of
requests we get for dinner recommendations.
Now the guests have all the
information on where to eat
right in their rooms.” |
Elizabeth
Marquez
General Manager / Operations
Comfort Suites
|
| “Our
guests are always looking
for restaurant recommendations.
With the Andover Dining
Guide, they can get a good
feel for all the options
available to them and pick
exactly the right restaurant
for their tastes.” |
John Karchner
General Manager
Wyndham Hotel
|
| “The
Andover Dining Guide makes
it easy for guests to decide
where to eat. It provides all
the information they are looking
for in an attractive, simple
format. I’m glad to offer
this service to our guests.” |
Al
Pappalardo
General Manager
GuestHouse International
|
